Green Chile Turkey Stew Recipe

Make this easy and delicious stew the day after Thanksgiving. It will be a great comfort after a long day of shopping.

Serves: 8

Ingredients

• 1 LB SHREDDED TURKEY
• 1 QT TURKEY OR CHICKEN STOCK
• 3 CUPS MEDIUM SIZE RED POTATOES (CUT IN 1/2 CUBES)
• 1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
• 1 TBSP VEGETABLE OIL
• 1 1/2 CUP WHOLE KERNEL CORN
• 1/4 CUP ALL PURPOSE FLOUR
• 1 TBSP GRANULATED GARLIC
• 1/2 TSP SALT
• 1/2 TSP PEPPER

Directions

1. In a medium pot, boil potatoes approximately 10 minutes.
2. Drain and set the potatoes aside.
3. In a separate pot, heat oil then add the corn and toast for 2-3 minutes.
4. Add flour and stir well to make a roux.
5. Cook for 1-2 minutes until the roux is slightly browned.
6. Add turkey or chicken broth and stir well to make sure there are no lumps.
7. Bring to a boil.
8. Add garlic, turkey, El Pinto Green Chile Sauce and potatoes.
9. Reduce heat and simmer for 5 minutes.
10. Salt and pepper to taste.