~Established 1962~
Jack and Connie Thomas opened El Pinto restaurant in 1962 to serve the recipes of their mother Josephina Chavez-Griggs. Their twins, Jim and John, continued their family tradition by developing their restaurant into the beautiful venue guests visit today. El Pinto successfully launched their family-crafted salsa and sauce recipes as household items and are available on store shelves nationwide! They are bottled in-house through their own co-packaging company and are also available for purchase online. El Pinto Restaurant strives to offer the best food, service, and a space to capture unforgettable memories.
Monday-Thursday: 11AM – 9PM
Friday-Saturday: 11AM – 10PM
Sunday: 10:30AM – 9PM
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El Pinto would love to hear from our you! To assist you in receiving the fastest response and customer service possible, contact the appropriate department directly:
10500 4th Street
Albuquerque, NM 87114
Monday - Thursday
11am - 9pm
Friday - Saturday
11am - 10pm
Sunday
10:30am - 9pm
Sunday Brunch
10:30am - 2pm
El Pinto Restaurant & Salsa
10500 4th Street NW
Albuquerque, NM 87114
Phone | (505) 898-1771 | |
Fax | (505) 898-0498 | |
El Pinto Telephone Directory |
||
1132 | To order salsa | |
1119 | Call in takeout orders for the restaurant | |
1125 | Payroll and accounting questions | |
1117 | Reservations and Catering | |
1132 | El Pinto Salsa questions |
To Order a Gift Card for the Restaurant purchase online for electronic gift delivery.
If you have any questions regarding our return and exchange policies, please refer to our Returns Section of our website or call 505-898-1771 ext.1132
If you have any questions regarding our products or services regarding our packaged sauces and salsas, you may direct those inquiries to: elpinto@elpinto.com or call 505-898-1771 ext.1132
Full Time
$14.50/hr
This position is an hourly exempt position. This Job requires working in all areas of the facility, including and not limited to storage warehouse, freezers and grounds. The Quality Assurance Technician is responsible for communicating and documenting Food Quality parameters, enforcement of company Food Safety Policies and procedures, and to assist in all areas related to Food Quality, Food Safety, and Food Quality Control.
Both Full Time & Part Time
$14.00/hr
As a production worker in the El Pinto Salsa & Chile factory, you are responsible for the manufacturing of products, beginning with raw materials and resulting in finished goods. While performing your duties, you must meet food safety requirements, adhere to governmental and local laws, while following company policies and procedures.
Both Full Time & Part Time
At El Pinto we take pride in serving fresh, healthy and nutritious food. We expect our serving staff to educate guests in what makes El Pinto the best New Mexican cuisine restaurant in the world, as well as providing them exceptional service. El Pinto is a fast paced environment and recognized nationally for its great chile, beautiful patios, world class tequila menu, and famous clientele. High quality staff are being trained now in preparation for our busy summer season.
The Server ensures all guests are provided with prompt and friendly service. The Server describes menu items, assists guests in making food and drink selections, takes and rings in orders, delivers food and drinks, processes payments, and assists fellow employees to ensure overall guest satisfaction.
Both Full Time & Part Time
El Pinto Restaurant in the North Valley of Albuquerque, NM is hiring line cooks. We are located on 10500 4th Street Nw. Our ideal candidate is attentive, ambitious, and reliable.
Full Time
The Staff Accountant works under the supervision of the Chief Financial Officer and supports the overall mission of the Finance/ Accounting Department. The Staff Accountant is responsible for maintaining financial reports, records and general ledgers for the El Pinto companies. This individual should be able to work independently, manage competing priorities and meet deadlines while maintaining professional behavior and positive demeanor in a fast-paced, dynamic working environment
At El Pinto we take pride in serving fresh, healthy, and nutritious food. We expect our staff to educate guests in what makes El Pinto the best New Mexican cuisine restaurant in the world, as well as providing them exceptional service. El Pinto is a fast-paced environment and recognized nationally for its great chile, beautiful patios, world class tequila menu, and famous clientele. El Pinto is the largest restaurant in New Mexico and the grounds keeping staff maintains the 15 plus acres in and around the restaurant to make it one of the most picturesque destinations in New Mexico.
The Grounds Keeper position starting pay is $15 per hour. The work schedule is 7:00 am to 4:30 pm Monday through Friday. There may be occasions when working on the weekend may be required as needed.
If you would like to fill out an application, please pick one up at the front Host Stand at El Pinto and let them know what position you are interested in. The best time to come is from 2 pm to 4 pm so you can briefly talk with a manager when you pick up your application. After completing the application an interview will be scheduled.
We are dedicated to meeting WCAG 2.1 AA standards set forth by W3C.
Please contact us HERE if there are any ways we can improve on accessibilty.