Serves: 4 - 5

Ingredients

Directions

  1. Use your own personal white gravy recipe or
  2. Make gravy to instructions on package:
  3. Set aside while heating up Green Chile sauce
  4. Add one jar of El Pinto Green Chile Sauce to 16 oz's of white gravy
  5. Mix well and allow this mixture to simmer on low heat for 5 minutes
  6. Serve this gravy over the El Pinto Recipe for chicken Adovada or the Green Chile Biscuit recipe
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