restaurant menus
Main Menu
Health = Health Conscious | Vegetarian = Vegetarian | Favorite = Customer Favorite | not spicy = No Spice
All El Pinto Red and Green Chile is Vegan. *Consuming raw or undercooked meats, poultry, seafood, or eggs
Appetizers
FavoriteFamous Red Chile Ribs Half Rack 28.99/Full Rack 34.99
Our signature baby back ribs were named by the
Food Network as the
#3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone. This is an El Pinto original recipe and favorite. (Full Rack Serves 3-4)
Add a side of slaw for 2.49.
FavoriteFiesta Appetizer Platter 34.99
Famous Red Chile Ribs, chile con queso, fresh guacamole, and chips. (Serves Four)
VegetarianEl Pinto Chile Con Queso 12.49
Featured on the White House menu to celebrate "Cinco de Mayo." Our creamy blend of cheeses, fresh chopped green chile, and 50 years of perfection creates this "authentic" flavor of New Mexico.
VegetarianHealthnot spicyFresh Guacamole 13.49
We use only the best Hass avocados. Voted "Best Guacamole" by the people in Albuquerque in Albuquerque The Magazine five years in a row.
VegetarianHealthnot spicyFresh Green Salad 9.99
A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Traditional dressings are available, but try low calorie El Pinto salsa. Make El Pinto grown organic garden greens, 2.00. Add 4oz Sockeye Salmon 6.99 or Chicharrons 5.99
FavoriteHatch Chile & Chicharrons 13.49
This is a classic New Mexican tradition. Chicharrons from humanely raised Kyzer Farms heritage pork served with roasted Hatch Green Chile and fresh butter. Served with tortillas.
VegetarianGreen Chile Strips Half Order 9.99/Full Order 15.99
Unique to El Pinto. Flash fried Hatch green chile strips served with red chile ranch dressing. (Full Order serves 4)
Vegetarian Favorite"The Best Nachos in America"
~ Wall Street Journal, Jan 2006
Half 18.99/Full 24.99
Tortilla chips topped and double stacked with cheddar and monterey jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto's famous green chile, and fresh jalapenos (Full Order Serves Four) Add Beef, Chicken or Pork, 3.49 ea.
Vegetariannot spicyQuesadilla 16.49
Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream. (Serves Four) Add Beef, Chicken or Pork. 3.49
FavoritePosole Cup 7.49/Bowl 11.49
Authentic New Mexican recipe with pork, hominy, and El Pinto's Hatch red chile, served with a flour tortilla.
FavoriteHealthGreen Chile Stew Cup 7.49/Bowl 11.49
Authentic fire roasted Hatch green chile with chicken, potatoes, and corn served with a flour tortilla.
New Mexico Grill
Enjoy your steak or ribs with a tossed salad and a baked potato or substitute on for your choice of any two of our delicious sides including: Rice, Pinto Beans, Calabacitas, French Fries, or Papitas
Favoritenot spicy28-32 oz. Dry Aged Prime, Bone in, Hand Cut Tomahawk Ribeye* 136.99
Our USDA Prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, an side salad. +2.00 organic salad.
12 oz. Ribeye & Enchilada* 52.99
The Ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef, or pork enchilada with red or green chile.
not spicy14 oz. Ribeye* 52.99
The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00
not spicy12 oz. New York Strip* 42.99
New York Strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef.
FavoriteRed Chile Ribs Half Rack 32.99/Full Rack 45.99
Our exclusive baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone.
Favoritenot spicyKyzer Farms Tomahawk Pork Chop* 42.99
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for 2.00.
Kyzer Farms Pork Chop & Enchilada* 32.99
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen, Served with two enchiladas and beans.
FavoriteGrass Fed Green Chile Queso Burger* 17.99
8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibotics or feedlots), charbroiled, and smothered with our special blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato. Fries and guacamole on the side.
not spicyGrass Fed Burger* 17.99
8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled, and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice.
Add cheese .50; chopped green chile .50; bacon +2
Traditional Plates
Combination Plate #1 22.95
Rolled beef or chicken taco, tamale, red chile cheese, enchilada, chile con carne and pinto beans.
Combination Plate #2 22.95
Two rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.
Combination Plate #3 22.95
Rolled taco, red chile cheese enchilada, chile con carne, chile relleno and pinto beans.
Vegetarian Combination Plate 19.90
Two cheese enchiladas served with red or green chile, a chile relleno, dryland pinto beans and rice
Taco Plate 19.90
Three folded or rolled tacos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese, Served with rice, pinto beans and a side of guacamole and Hatch green chile. Substitute grass fed shredded beef 2.00.
Carne Adovada 22.45
Flour tortilla topped with deliciously hot and spicy lean pork marinated in red chile served with pinto beans and rice.
Huevos Rancheros* 19.80
Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50.
Tamale Plate 20.90
Three tamales served with pinto beans, rice and choice of chile.
Tostada Compuestas 19.90
Three tostada cups filled with chile con carne and dryland pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
Taco Salad 19.90
Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with dryland pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream, and your choice of chile. Substitute grass fed shredded beef 2.00.
Bowl of Chile con Carne 18.90
Lean pork in red chile with pinto beans. Served with a tortilla.
Stuffed Sopapillas 22.45
Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese.
Chile Rellenos 22.45
Two flame roasted New Mexican Hatch green chiles stuffed with cheese and served with pinto beans and rice
Enchilada Plates
FavoriteChile Con Carne Enchiladas 23.50
"A House Specialty" made with flat or rolled corn tortillas, filled with pork marinated in El Pinto's fresh Hatch red chile.
FavoriteChicken Enchiladas 22.95
Three flat or rolled corn tortillas filled with chicken, cheddar cheese, and your choice of red or green chile.
Enchilada Combo Plate 22.95
Three rolled corn tortilla enchiladas; Chile con carne, red chile cheese, and green chile cheese.
VegetarianEnchiladas 19.90
Three flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile.
Burrito Plates
FavoriteBurrito 21.75
Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with your choice of red or green chile and topped with cheddar cheese.
VegetarianVegetarian Burrito 19.70
Dryland pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese.
VegetarianFavoriteCalabacitas Burrito 19.70
Calabacitas and pinto beans in a flour tortillas, smothered in your choice of red or green chile and topped with Monterey jack cheese with rice on the side.
Upgrade Your Meal
Blue Corn Tortilla 2.49
Guacamole 4.29
Chile con Carne 7.29
Calabacitas 4.99
Sour Cream 2.29
Hen Hotel Egg* 3.99
Slaw 2.49
Tamale 6.29
Carne Adovada 6.29
Chile Enchilada 5.49
Folded Taco 4.99
Rolled Taco 5.99
Health Conscious Plates
Healthnot spicyGrilled Sockeye Salmon* 31.60
8 oz. Alaskan Sockeye Salmon fillet grilled to order. The Salmon is ruby-red from the krill they feed on. Choose two sides or substitute a salad or baked potato for no charge.
VegetarianVegetarian Combination Plate 19.80
Two cheese enchiladas served with red or green chile, chile relleno and pinto beans and rice.
Favoritenot spicyGrilled Chicken Salad 19.80
Mixed greens, red onions, bacon, tomatoes, pasture-raised eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles.
Substitute chicken adovada for 1.00.
Healthnot spicyGrilled Chicken Sandwich 17.85
A 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Cheddar or monterey jack cheese .50; Chopped green chile.
FavoriteHealthChicken Adovada 21.95
An 8 oz. chicken filet marinated in red chile, grilled, and served with calabacitas, pinto beans and rice. Substitute salad or baked potato for two sides.
HealthVegetarianSalsa Twins Salad 17.85
A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole. Add 4 oz. Sockeye salmon, grilled chicken or chicken adovada 6.99. Make Organic greens 2.00.
HealthRice Bowl 18.40
Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass fed beef 2.00.
Healthnot spicyChicken Filet 20.90
An 8 oz. grilled chicken breast served with your choice of two sides or substitute a salad or baked potato.
Sides
Chicharrons 7.29
Chile Con Carne 7.29
Calabacitas 4.99
Carne Adovada 7.29
Enchilada Meat 5.99
Chile Enchilada 5.49
Relleno 5.49
Taco Folded 4.99
Rolled Taco 5.99
Tamale 6.29
Pinto Beans 4.29
Refritos 5.29
French Fries 5.49
Guacamole 4.29
Spanish Rice 3.29
Tortillas (3) 2.29
Blue Corn Tortilla 2.49
Sour Cream 2.29
Hen Hotel Egg 3.99
Green/Red Chile Sauce 3.99
Slaw 2.49
Papitas 4.25
Baked Potato 5.29
Margaritas
Salsa Twins Glass 16.50 | Pitcher 99.00
El Pinto Rotating Select Barrel Tequila, Patron Citronge, Orange Liqueur, Fresh Lime Juice, and House Made Simple Syrup
Grand Gold Glass 15.50 | Pitcher 93.00
Rotating Premium Anejo, Grand Marnier, Fresh Lime Juice, Organic Simple Syrup
Patron Silver Glass 15.50 | Pitcher 93.00
Patron Silver Tequila, Citronge, Fresh Lime Juice, Organic Simple Syrup
Fiesta Fresh Glass 14.50 | Pitcher 72.50
Premium Blue Agave Tequila, Citronge, Fresh Lime Juice, Organic Simple Syrup
Low Calorie Organic Glass 14.50 | Pitcher 87.00
Organic Tres Generaciones Resposado, Citronge, Fresh Lime Juice, Organic Agave Necar
Jalapeno Margarita Glass 14.50 | Pitcher 87.00
Fiesta Fresh Margarita with muddled fresh jalapeno and jalapeno salt rim
(spicy)
The 505 Margarita Glass 14.50 | Pitcher 87.00
Local Hollow Spirits Agave Spirit, Alma Tepec, Chile Liqueur, Fresh Lime, House Made Simple Syrup, Green Chile Salt Rim
Draft Beer
Stella Artois (16 oz) 7.00
Esse Locum, aged 90 days in tequila barrels (local) 6.95
Ex Novo Seasonal (local) 6.95
Ex Novo Mass Ascension IPA (local) 6.95
La Cumbre Jefe's Hefe (local) 6.95
La Cumbre Pilsner "Beer" (local) 6.95
Marble IPA (local) 6.95
Steel Bender Seasonal (local) 6.95
Negra Modelo 5.95
Dos XX Lager 5.95
Coors Light 5.95
Beer by the Bottle
Coors 4.95
Budweiser 4.95
Blue Moon 4.95
Coors 4.95
Miller Light 4.95
Michelob Ultra 4.95
Corona 5.25
Corona Light 5.25
Dos XX Amber 5.25
Dos XX Lager 5.25
Pacifico 5.25
Sierra Blanca Green Chile Cerveza 5.25
Tecate 5.25
Modelo Especial 5.25
Bohemia 5.25
Heineken 5.25
O'Douls 4.95
Wine Selection
WHITE
Albarino, Albuquerque, NM
VARA
Glass 12 | Bottle 43
Chardonnay, CA
Rodney Strong
Glass 10 | Bottle 35
Sauvignon Blanc, NZ
Kim Crawford
Glass 12 | Bottle 43
Woodbridge Chardonnay, CA
Mondavi
Glass 8 | Bottle 26
Woodbridge White Zinfandel, CA
Mondavi
Glass 8 | Bottle 26
Moscato D'Asti, Italy
Luccio
Glass 7 | Bottle 23
Fume Blanc, Sonoma, CA
Ferrari-Carano
Glass 9 | Bottle 31
Bordeaux, France
French Blue Rose
Glass 10 | Bottle 35
Pinot Gris, Willamette Valley, OR
Erath
Glass 11 | Bottle 39
Cinsault Rose, NM
Sheehan
Glass 16 | Bottle 55
RED
Tempranillo, Albuquerque, NM
VARA
Glass 9 | Bottle 31
Cabernet, Sonoma Valley, CA
Kunde
Glass 10 | Bottle 35
Woodbridge, Cab. Sauv, CA
Mondavi
Glass 8 | Bottle 26
Woodbridge, Merlot, CA
Mondavi
Glass 8 | Bottle 26
Cabernet Sauv, Columbia Valley, WA
Browne
Glass 13 | Bottle 47
Red Blend, Columbia Valley, WA
14 Hands
Glass 8 | Bottle 27
Malbec, Argentina
Alamos
Glass 8 | Bottle 27
Pinot Noir, Willamette Valley, OR
Erath
Glass 13 | Bottle 47
Pinot Noir, Santa Barbara, CA
Meiomi
Glass 14 | Bottle 50
Ollpheist, Red Blend, NM
Sheehan
Glass 14 | Bottle 50
Angeli Estate Zinfandel, Sonoma, CA
Marietta
Glass 18 | Bottle 72
SANGRIA
Red or White Sangria Glass 9 | Bottle 32
CHAMPAGNE/SPARKLING
Brut, Albuquerque, NM
Gruet
Glass 12 | Bottle 42
Rose, Albuquerque, NM
Gruet Sauvage
Glass 12 | Bottle 42
St. Vincent, NM
Domanie
Glass 11 | Bottle 40
Silverheat Brut Cava, Albuquerque, NM
VARA
Glass 13 | Bottle 48
Beverages
Coke, Diet Coke, Fanta Orange, Dr. Pepper, Root Beer, & Sprite 3.99
Bottled Sprite 4.25
Bottled Mexican Coke or Fanta 4.25
Pink Lemonade (No free refills) 4.95
Strawberry Lemonade (No free refills) 5.25
Cucumber Elderflower Lemonade (No free refills) 5.25
9.5 pH Filtered & Ionized Water 32 oz 2.99
Hot or Ice Tea 3.49
Milk (No free refills) 3.49
Coffee (No free refills) 3.49
Espresso 4.99
Cappuccino 5.99
Lunch Menu
Health = Health Conscious | Vegetarian = Vegetarian | Favorite = Customer Favorite | not spicy = No Spice
All El Pinto Red and Green Chile is Vegan. *Consuming raw or undercooked meats, poultry, seafood, or eggs
Lunch Menu
Grass Fed Burger* 15.80
8 oz. patty from local 100% grass fed beef, charbroiled, and served on a white or wheat bun with a side of fresh guacamole and fries. Served with lettuce, tomato, red onion and a pickle slice.
Add Cheese .50; Hatch green chile .50; Bacon 2.00; Gluten Free bun on request.
Lunch Combination Plate 15.80
Rolled or folded taco (chicken or beef), Hatch red chile cheese enchilada, chile con carne, and pinto beans.
Tamale Plate 14.80
Two tamales served with pinto beans, rice and choice of chile.
not spicyTaco Plate 13.80
Two folded tacos with refritos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and Hatch green chile.
Substitute grass fed shredded beef 2.00
FavoriteStuffed Sopapillas 13.80
Rice Bowl 14.80
Bowl of rice, pinto beans and choice of chicken, beef or pork with chile and tortilla on side.
Add grass fed beef $2.00
Chile Relleno & Tostada Compuesta 13.80
Flame roasted New Mexican green chile stuffed with cheese, with one tostada cup filled with your choice of chicken, beef or pork served with a side of rice.
Two Tostada Compuestas 13.80
Two tostada cups filled with chile con carne and pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
Add grass fed shredded beef 2.00.
FavoriteTwo Meat Enchiladas 14.80
Choice of beef, pork, chicken, or chile con carne enchiladas with pinto beans and rice.
Add a pasture raised egg from Ell Pinto's Hen Hotel 3.99.
Add grass fed shredded beef 2.00.
HealthGrilled Chicken Sandwich 15.80
An 8 oz. grilled cheese breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice.
Add cheddar or monterey jack cheese .50; Chopped Green Chile .50.
not spicyQuesadilla Large 14.30/Small 10.20
Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream.
Add Beef, Chicken, or Pork, 3.49.
Burrito 14.80
Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with cheddar cheese and your choice of red or green chile.
Add grass fed shredded beef 2.00.
Vegetariannot spicyVegetarian Burrito 12.80
Pinto beans, rice, and cheese with your choice of red or green chile.
VegetarianHealthCalabacitas Burrito 12.80
Calabacitas and pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side.
not spicyTaco Salad 14.80
Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile.
Add grass fed shredded beef 2.00.
Extras
Chicharrons 7.29
Chile Con Carne 7.29
Calabacitas 4.99
Carne Adovada 7.29
Relleno 5.49
Taco Folded 4.99
Rolled Taco 5.99
Tamale 6.29
Pinto Beans 4.29
Refritos 5.29
French Fries 4.99
Guacamole 4.29
Blue Corn Tortilla 2.49
Sour Cream 2.29
Hen Hotel Egg 3.99
Slaw 2.49
Brunch Menu
Health = Health Conscious | Vegetarian = Vegetarian | Favorite = Customer Favorite | not spicy = No Spice | Gluten Free = Gluten Free
Always Fresh & Prepared Daily
Sunday Brunch showcases our Pasture Raised Eggs collected daily from El Pinto’s Hen Hotel, an Animal Welfare Approved program on property. El Pinto’s Happy Hens are fed organically. Our laying Hens are the first and only AWA approved program on restaurant property in the nation.
Served Sunday 10:30 a.m. - 2:00 p.m.
Brunch Menu
Carne Asada Skillet 22.95
Marinated Ribeye Steak | Green Peppers | Grilled Onions | Breakfast Potatoes | Two Hen Hotel Eggs your way*
Hatch Red Chile Eggs Benedict* 22.90
Poached Hen Hotel Eggs* | Green Chile Cheese Biscuit | Red Chile Hollandaise Sauce | Chile con Queso | Asparagus | Shaved Ham | Breakfast Potatoes
The New Mexican Breakfast 19.90
Two Hen Hotel Eggs Your Way* | Hickory Smoked Bacon or Green Chile Sausage | Breakfast Potatoes | Tortilla | Hatch Red & Green Chile
Biscuits and Gravy 19.90
Homemade Green Chile Cheese Biscuits | Green Chile Sausage Gravy | Hickory Smoked Bacon | Breakfast Potatoes
Blue Corn Blueberry Pecan Pancakes 20.90
Stone Ground Blue Corn | Local Pecans | Bacon | Fresh Blueberries | Whipped Butter | Pure Maple Syrup
Red Chile Breakfast Empanadas 19.90
Bacon | Breakfast Potatoes | Red & Green Chile | Cheddar Two Hen Hotel Eggs Your Way *
Huevos Rancheros 19.90
Hen Hotel Eggs Your Way* | Flour Tortillas | Cheddar | Breakfast Potatoes | Dryland Beans | Choice of Red or Green Chile add chicken, pork or beef 2.50
Breakfast Burrito 18.90
Hen Hotel Eggs Scrambled* | Hash Browns | Cheddar | Hickory Smoked Bacon | Flour Tortilla | Red or Green Chile
Drinks
Grand Gold 15.50
Don Julio Anejo • Grand Marnier • Fresh Lime • House Simple Syrup • Salted rim
Cerrillos 75 14.50
Gruet Sauvage Rose • Santa Fe Distillers Wheelers Gin • Sugar Cube • Burlesque Bitters • Twist
Patron Silver Margarita 15.50
Patron Silver • Citronge • Fresh Squeezed Lime Juice • House Simple Syrup
Lava Lamp Beer-ita 14.50
1/2 Esse Loccum (custom brewed beer aged 90 days in Chamucos Barrels brewed by Ex Novo) & 1/2 Chamucos Blanco Margarita
Fiesta Fresh Margarita 14.25
Premium 100% Blue Agave tequila of the month • Citronge • Fresh Squeezed Lime Juice • House Simple Syrup
Bloody Mary 14.50
Teller Green Chile Vodka (local), House Made Hot Sauce with Roasted NM Red Chile • House Mix • House Pickled Vegetables • Green Chile “Jerky”
Mimosa 10 glass or 36 for bottle of Gruet Brut with Organic OJ
Organic Fresh Squeezed Orange Juice 8oz 4.49; 12oz 5.99
Fresh Squeezed Grapefruit Juice 8oz 4.49; 12oz 5.99
Sides
Homemade Fruit Pop Tart 6.99
Hickory Smoked Bacon 4.49
Homemade Green Chile Sausage 4.49
Hen Hotel Pasture Raised Egg 3.99
Blue Corn Side Pancake w/ Maple Syrup 6.99
Grilled Asparagus 4.99
Calabacitas 4.99
Breakfast Potatoes 3.99
Chicharrons 7.29
Gluten Free Menu
HealthVegetarianSalsa Twins Salad 17.85
A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole. Add 4 oz. Sockeye salmon, grilled chicken or chicken adovada 6.99. Make Organic greens 2.00.
Healthnot spicyGrilled Sockeye Salmon* 31.60
8 oz. Alaskan Sockeye Salmon fillet grilled to order. The Salmon is ruby-red from the krill they feed on. Choose two sides or substitute a salad or baked potato for no charge.
Favoritenot spicy28-32 oz. Dry Aged Prime, Bone in, Hand Cut Tomahawk Ribeye* 136.99
Our USDA Prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, an side salad. +2.00 organic salad.
not spicy14 oz. Ribeye* 52.99
The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00
12 oz. Ribeye & Enchilada* 52.99
The Ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef, or pork enchilada with red or green chile.
not spicy12 oz. New York Strip* 42.99
New York Strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef.
Favoritenot spicyKyzer Farms Tomahawk Pork Chop* 42.99
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for 2.00.
Kyzer Farms Pork Chop & Enchilada* 32.99
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen, Served with two enchiladas and beans.
FavoriteWorld Famous Red Chile Ribs Half Rack 32.99/Full Rack 45.99
Our exclusive baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone.
FavoriteChicken Enchiladas 22.95
Three flat or rolled corn tortillas filled with chicken, cheddar cheese, and your choice of red or green chile.
Healthnot spicyChicken Filet 20.90
An 8 oz. grilled chicken breast served with your choice of two sides or substitute a salad or baked potato.
HealthRice Bowl 18.40
Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass fed beef 2.00.
FavoriteHealthGrilled Chicken Salad 19.80
Mixed greens, red onions, bacon, tomatoes, eggs and topped with grilled chicken breast, avocado slices and bleu cheese crumbles.
Make organic greens 2.00 or chicken adovada for 1.00
Huevos Rancheros* 19.80
Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50.
not spicyTaco Plate 19.70
Two folded tacos with refritos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and Hatch green chile.
Substitute grass fed shredded beef 2.00
Grass Fed Burger w/ GF Bun* 17.99
8 oz. patty from local 100% grass fed beef, charbroiled, and served on a white or wheat bun with a side of fresh guacamole and fries. Served with lettuce, tomato, red onion and a pickle slice.
Add Cheese .50; Hatch green chile .50; Bacon 2.00; Gluten Free bun on request.
FavoritePosole Cup 7.49/Bowl 11.49
Authentic New Mexican recipe with pork, hominy, and El Pinto's Hatch red chile, served with a flour tortilla.
Tequila, Mezcal, and Margaritas
Menu
Health = Health Conscious | Vegetarian = Vegetarian | Favorite = Customer Favorite | not spicy = No Spice | Gluten Free = Gluten Free
Cocktails of the Southwest
Salsa Twin’s Margarita 16.50
El Pinto Rotating Select Barrel Tequila | Patron Citronge | Orange Liqueur | Fresh Lime Juice| House Made Simple Syrup
"Breaking Bad's" El Camino 15.50
Rotating Premium Blanco Requila | Patron Citronge | Fresh Squeezed Lime | House Simple Syrup | Hand Shaken
Fiesta Fresh Margarita 14.50
Rotating Premum Blanco Tequila | Patron Citronge | Fresh Squeezed Lime | House Simple Syrup | Hand Shaken
Jalapeño Margarita 14.50
House Fresh Margarita with muddled fresh Jalapeno and a jalapeno salt rim (Spicy)
Patron Silver Margarita 15.50
Patron Silver | Citronge | Fresh Squeezed Lime Juice | Organic House Simple Syrup
Grand Gold Margarita 15.50
Rotating Premium Anejo | Grand Marnier | Fresh Lime | Organic House Simple Syrup | Salted rim
Cucumber Margarita 14.50
Casamigos Blanco | Fresh Muddled Cucumber | St. Germain | Fresh Lime | Organic Simple Syrup
Turquoise Trail Margarita 14.50
Sauza Hornitos Plata | Blue Curaçao | Fresh Lime | Organic House Simple Syrup | Sugar rim
Low Calorie Organic Margarita 14.50
Organic Tres Generaciones Repo | Citronge | Organic Agave Nectar | Fresh Lime Juice
The 505 Margarita 14.50
Local Hollow Spirits agave spirit | Alma Tepec Chile Liqueur | Fresh Lime | House Simple Syrup | Green Chile Salt Rim
Prickly Pear-rita 15.50
El Tesoro Blanco | Citronge | Liquid Alchemist Prickly Pear Elixir | Lime | Sugar Rim
Lava Lamp 14.25
half Esse Locum Custom Brewed Beer (agred 90 days in Chamucos Barrels - brewed by local Ex Novo) half Chamucos Blanco Frozen Margarita
Abasolo Fresco 14.25
Abasolo Mexican Corn Whiskey | Nixta Licor de Elote | MiTucci Strawberry Basil Shrub | Lime | Organic Simple Syrup
New Mexican Old Fashioned 15.25
Chamucos Reposado | Luxardo Cherries | Orange | Angostura | Sugar cube | Soda water
Lavendar Blueberry Collins 13.25
Infused Lavendar Blueberry Teller Vodka (local) | Lemon Juice | Organic Simply Syrup | Soda Water | Lavendar Sugar Rim
Smoky Paloma 16.25
Ilegal Reposado | Fresh Pressed Grapefruit | Lime | Organic Simple Syrup | Soda | Salt Rim
Herradura “Silver Coin” 15.50
Herradura Silver | Cointreau | Fresh Lime Juice | Organic House Simple Syrup
These fine Tequilas can be turned into a Handcrafted Margarita for $1.25 and matched with the liqueur of your choice:
Citronge (.50), Cointreau (.75), St. Germain (.50) or Grand Marnier (1.00)
Reserva / Extra Anejo
Avion RSV 44 26
Azunia Black 25
Casa Dragones 39
Casa del Sol Eztra Anejo 16
Cazadorez Exra Anejo 17
Centinela Tres Anos 40
Chamucos Extra Anejo 41
Clase Azule Gold 66
Corralejo 1821 40
Cuervo La Familia 35
Don Julio Real 75
Don Julio 1942 25
El Tesoro Paradiso Anejo 25
El Tesoro Extra Anejo 30
Gran Centenario Cristalino 12
Gran Centenario Leyenda 55
Herradura Legend 35
Herradura Seleccion Supreme 75
Komos Rosa 24
Komos Cristalino 23
Komos Xtra Anejo 77
Maestro Dobel Cristalino 35
Milagro Select Barrel Silver 25
Milagro Select Barrel Anejo 40
Patron Extra Anejo 20
Patron Gran Platinum 40
Patron Gran Piedra 75
Patron Gran Burdeos 85
Patron Smoky 35
Partida Elegante 70
Tears of Llorona 42
Save more with a full or half pitcher. You receive over 7 and 5 servings respectively. Take the single serving price and multiply by 6 for full pitcher pricing or 4 for half.